STRICTLY MALAYSIAN

Banana leaf rice

MALAYSIANA Banana leaf rice is Indian in origin and its finger-licking goodness is loved by all communities in Malaysia.

By Susan Tam · January 24, 2012 · 0 Comment

Going green in Malaysia

MALAYSIANA Vegetarians will love Malaysia as they have easy access to a variety of cuisines from the different cultures that understand and welcome the vegetarian diet.

By Susan Tam · January 22, 2012 · 0 Comment

DISCOVER MALAYSIA Judging by the popularity of the Malaysian night market or pasar malam, it’s safe to say that this form of trading is here to stay despite the surge of shopping malls in the country.

By Susan Tam · January 17, 2012 · 0 Comment

Mamak stalls are here to stay

MALAYSIANA They have been part and parcel of the local food scene for a long time but ask people how they came to be and chances are most will not know.

By allMalaysia · April 22, 2011 · 0 Comment

Facelift for mobile food

MALAYSIANA The mobile food business is no longer the domain of the rotiman on two wheels because innovative youngsters have brought it up a notch with new ideas.

By allMalaysia · April 13, 2011 · 0 Comment

Nasi lemak, our ‘national dish’

MALAYSIANA Does Malaysia have a national dish? No authority or national agency has yet come forward to set things in stone, but by default, that honour would have to go to nasi lemak.

By allMalaysia · April 7, 2011 · 0 Comment

Malaysia Boleh!

MALAYSIANA If you’re at a sporting event in which Malaysia is represented, don’t be surprised if you hear the cries of “Malaysia Boleh!” from a section of the crowd.

By Michael A. Fredericks · April 6, 2011 · 0 Comment

Malaysian time

MALAYSIANA If it’s noon in London it must be 8pm in Kuala Lumpur. Yes, to the world Malaysian time is GMT +0800… but to locals and seasoned visitors, “Malaysian time” takes on a whole different meaning.

By allMalaysia · April 5, 2011 · 0 Comment